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REAL BACKPACKING FOOD
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DRIED BASICS
BACKPACKING RECIPES
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Dried Basics
Black Beans
125°F
for 8-12 hours
Black Olives
125°F
for 4-6 hours
Broccoli
125°F
for 4-8 hours
Canned Chicken Breast
145°F
for 4-6 hours
Celery
125°F
for 6-12 hours
Cilantro
110°F
for 3-5 hours
Corn
125°F
for 8-12 hours
Deli Ham
145°F
for 3-5 hours
Deli Turkey
145°F
for 3-5 hours
Egg Noodles
135°F
for 6-8 hours
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