Temperature
135°F
Dry Time
6-8 hours
Wet Weight
346 grams
Dry Weight
133 grams
Notes / Directions
- Unlike spaghetti noodles, don't overcook egg noodles or they'll fall apart when stirred during rehydration.
- The spiral shape of egg noodles have a tendency to make them stack and nest in each other, separate best as you can to avoid large clumps.
- Egg noodles take up a lot of volume, they can be crushed after dehydration to take up less space.
- They greatly benefit from an extended rehydration soak.
