Egg Noodles

346 grams of cooked egg noodles on a scale
egg noodles spread on a dehydrator tray
133 grams of dehydrated egg noodles



Dry Time 

6-8 hours

Wet Weight 

346 grams

Dry Weight 

133 grams

Notes / Directions 

  • Unlike spaghetti noodles, don't overcook egg noodles or they'll fall apart when stirred during rehydration.
  • The spiral shape of egg noodles have a tendency to make them stack and nest in each other, separate best as you can to avoid large clumps.
  • Egg noodles take up a lot of volume, they can be crushed after dehydration to take up less space.
  • They greatly benefit from an extended rehydration soak.