Temperature
125°F
Dry Time
8-12 hours
Wet Weight
428 grams
Dry Weight
135 grams
Notes / Directions
- Dehydrated black beans add protein and fiber to your backpacking meal.
- Using canned black beans is the easiest method.
- Drain and rinse thoroughly before placing it in the dehydrator.
- If you make your own black beans, be sure to cook them thoroughly and drain and rinse as well.
- Drying times can vary dramatically.
- Dried beans may split open or stay whole.
- Test for doneness by biting into a bean, it should be dry, powdery, and have an airy texture.
