![Curry paste isn't very appetizing looking 82 grams of red curry paste on a scale](https://www.thrueat.com/sites/default/files/styles/765-width/public/x00-red-thai-curry-paste-on-scale.jpg,qitok=6qt4mwht.pagespeed.ic.hZd14Vr2EH.jpg)
![Spread curry paste as thin as possible, smear it if you have to red curry paste spread on a dehydrator tray](https://www.thrueat.com/sites/default/files/styles/765-width/public/x01-red-thai-curry-paste-spread.jpg,qitok=u3lSgAAY.pagespeed.ic.4_oGrPtUar.jpg)
![Dehydrated red curry will be significantly less red when dry 38 grams of dehydrated red curry paste](https://www.thrueat.com/sites/default/files/styles/765-width/public/x02-red-thai-curry-paste-dehydrated.jpg,qitok=l7N7R3Hs.pagespeed.ic._4_ktfJhsj.jpg)
Temperature
105°F
Dry Time
3-6 hours
Wet Weight
82 grams
Dry Weight
38 grams
Notes / Directions
- Yes, you can dehydrate Thai red curry paste!
- Other brands or even homemade curry paste can be dehydrated.
- Use parchment paper instead of a dehydrator liner because this will stain and leave a smell.
- Spread the curry paste as thin as possible.
- Avoid dehydrating anything else at the same time or it'll take on the curry smell.
- Run the dehydrator in a ventilated area, it's going to waft through the air.
- When completely dry the curry paste will be orange in color and very crumbly.