![sliced pineapple on a food scale](https://www.thrueat.com/sites/default/files/styles/765-width/public/x00-pineapple-on-scale.jpg,qitok=d4LuJLPa.pagespeed.ic.Ar_wES_hW9.jpg)
![sliced pineapple on dehydrator tray](https://www.thrueat.com/sites/default/files/styles/765-width/public/x01-pineapple-on-dehydrator-tray.jpg,qitok=rTCtwa7e.pagespeed.ic.TND7UR_WfD.jpg)
![dehydrated pineapple on food scale](https://www.thrueat.com/sites/default/files/styles/765-width/public/x02-dehydrated-pineapple.jpg,qitok=a4yA5ujx.pagespeed.ic.A3goo55Gpr.jpg)
Temperature
135°F
Dry Time
8-14 hours
Wet Weight
268 grams
Dry Weight
43 grams
Notes / Directions
- Slice pineapples into thicknesses no more than 1/4 inch.
- Fresh or canned pineapples can be used.
- Whole rings of pineapple can be dehydrated, just make sure it's sliced thinner for quicker and thorough drying.
- Drying times depend heavily on how thick pineapple is sliced.
- Once dry, thinner areas may be brittle and crispy while parts closer to the core remain chewy.
- It may feel tacky but should not be sticky to the touch or leave sticky residue on your hands.
- Great in trail mix!