20 grams of Sriracha on a scale
Sriracha spread on a dehydrator tray
5 grams of dried Sriracha leather



Dry Time 

3-4 hours

Wet Weight 

20 grams

Dry Weight 

5 grams

Notes / Directions 

  • Spread Sriracha on parchment paper or a ParaFlexx sheet.
  • There's no need to spread it with a utensil, just shake it vigorously and it will spread and level on its own.
  • The finished Sriracha will have a fruit leather consistency and may be tacky, but it should not be sticky.
  • It can be rolled up and cut into pieces for rehydration or adding to food.

Alternatives / Substitutes