![Diced bell peppers will dehydrate significantly quicker than sliced 423 grams of diced red bell peppers on a scale](https://www.thrueat.com/sites/default/files/styles/765-width/public/xIMG_1581.jpg,qitok=IVD-rtcF.pagespeed.ic.2mzp1E6_eS.jpg)
![Spread red bell peppers on a dehydrator tray, avoid overlapping as they may stick. diced red bell peppers spread on a dehydrator tray](https://www.thrueat.com/sites/default/files/styles/765-width/public/xIMG_1585.jpg,qitok=YUJssu2W.pagespeed.ic.xJAQZyidMr.jpg)
![Dried bell pepper should be semi-crispy but can sometimes be mildly tacky 37 grams of dried red bell peppers](https://www.thrueat.com/sites/default/files/styles/765-width/public/xIMG_1596.jpg,qitok=_7y-FJqW.pagespeed.ic.nUWHhyyqSy.jpg)
Temperature
125°F
Dry Time
8-12 hours
Wet Weight
423 grams
Dry Weight
37 grams
Notes / Directions
- Does not need to be cooked or blanched, but will rehydrate faster if cooked or blanched.
- Can be sliced into strips instead of dicing, but will increase drying time and rehydration time.