Temperature
125°F
Dry Time
6-8 hours
Wet Weight
355 grams
Dry Weight
22 grams
Notes / Directions
- Green bell peppers should be dehydrated much like red bell peppers.
- However, they don't contain as much sugar content and dry slightly quicker.
- Cooking or blanching is not necessary.
- Can also be cut into strips instead of dicing.
